Stéphane Borie's kitchen offers a six course tasting menu each evening. His time spent at The Waterside Inn under Michel Roux Senior is evident in each dish - the very best of classic French cooking where flavour and fine produce are king.
This combined with service that is friendly and informal allows you to enjoy Michelin star dining in a relaxed and comfortable setting.
Special dietary requirements (with the exception of severe allergies) can almost always be catered for with notice - please let us know when you book.
Vegetarian menu and pescatarian menus are no problem at all - again please let us know when you book.
We are able to offer a wine flight to accompany the tasting menu, if you prefer we have a comprehensive wine list.
If you would like a copy of the wine list get in touch on the link below.
The restaurant is open for dinner Tuesday to Saturday evenings and we are able to offer private lunch parties and dinners (minimum guest numbers apply) - please get in touch if you would like any more information.
Please see below for a sample menu